Marinated Tofu In The Style Of Feta Cheese

Perfect for topping a greek-style salad, or a spinach and olive pizza! leftover marinade makes a great base for a greek-style salad dressing

Press the tofu between two plates , weighted down with some heavy cans or a cast iron pan , to drain the excess liquid out.

Slice into 1 / 2 inch slices.

Wisk together the ingredients for the marinade in a large container with a lid.

Add the tofu to the marinade and refrigerate for at least 24 hours , preferably 2-3 days.

Flip the container every few hours to ensure even coverage.

Tofu pieces can be patted dry , and crumbled over your favorite greek-style salad or pizza.

firm tofu, lemon juice, white wine vinegar, miso, sea salt, garlic cloves