Marinated Steaks With Beer And 4 Peppers

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This is a recipe i made a few years ago. this is from jean-francois plante.

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Steps

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Place steaks in a shallow pan or in an hermetic bag.

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Set aside.

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In a bowl , mix all the ingredients of the marinade.

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Pour on the steaks , cover or close the bag.

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Let marinate in the fridge for 6 hours or overnight.

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Remove the steaks from the marinade.

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Drain well and set aside.

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Pour the marinade in a saucepan and bring to boil.

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Add beef consomme and let simmer 5 minutes at medium heat.

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Add the cream and let simmer again 5 minutes or until the sauce has thicken and is creamy.

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Meanwhile , in a skillet , melt the butter with the oil.

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Brown the steaks 4 to 5 minutes each side for rare.

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Serve the steaks with sauce on top.

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These steaks are great with mashed potatoes.

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Ingredients

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rump steak, beer, brown sugar, lemon juice, worcestershire sauce, tabasco sauce, garlic cloves, shallots, whole grain mustard, pepper, extra virgin olive oil, beef consomme, heavy cream, butter, oil