Marinated Steak

This is one of the ways my family likes to eat their steaks.

In plastic bag combine wine , thyme , oil , garlic , salt and pepper.

Add steak and turn to coat.

Seal bag and marinate in refrigerator for 8-24 hours , turning steak occasionally to coat with marinade.

Prepare and heat gril.

Place steak on greased grill over hot coals.

Brush with marinade to coat.

Cover grill and cook steak for 7 to 8 minutes per side or until medium.

Remove from grill , cover , and let stand for 5 minutes before carving.

red wine, dried thyme leaves, olive oil, minced garlic cloves, salt, pepper, top round steaks