Marinated Squid With Chickpeas Andcchilli

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This is a jamie oliver recipe which i find quick and easy to do and it tastes great too. Get your fishmonger to clean and score the squid and you prep time is nothing

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Steps

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Clean the squid and score it in a criss cross pattern.

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This will allow your marinade to get right in there.

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In a hot frying pan or over a bbq sear and char the squid.

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It should take about a minute for the white flesh and a little longer for the tentacles.

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Remove and slice up the white flesh of each squid into 3 or 4 pieces , leaving the tentacles whole.

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Put the rest of the ingredients , except the herbs , into a bowl , then add the squid while still hot and toss everything together.

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Just before serving , throw in your herbs and check again for seasoning.

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Ingredients

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squid, chickpeas, fresh ginger, olive oil, lemons, juice of, red chilies, salt & freshly ground black pepper, fresh flat-leaf parsley, fresh coriander