Marinated Sirloin Steak

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This delicious versatile meat makes a special holiday main dish or a super camping supper.

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Steps

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Place steak in a large heavy-duty resealable plastic bag.

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Combine the remaining ingredients.

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Pour over the meat.

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Seal and refrigerate overnight.

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Drain and discard marinade from steak.

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Grill , covered , over medium heat for 6-7 minutes on each side or until meat reaches desired doneness.

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Ingredients

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boneless beef top sirloin steaks, water, soy sauce, worcestershire sauce, onion, white wine vinegar, lemon juice, dijon mustard, garlic cloves, dried parsley flakes, dried thyme, italian seasoning, pepper