Marinated Sirloin Kabobs
I love kabobs....i love the flavor the meat absorbs from the vegetables that surround it, and i love the flavor absorbed by the marinade. best of all, i love that the veggies and meat are all cooked together....leaving nothing but rice and a salad or bread for me to have a complete meal! prep time does not include the 2 hour marinating time!!
Steps
Combine the first 8 ingredients in a large shallow bowl or ziplock bag.
Add the beef cubes.
Cover and marinate in the refrigerator for 2 hours , stirring or turning occasionally.
Remove the beef cubes from the marinade , reserving the marinade.
Thread the beef cubes , tomatoes , onion , mushroom caps , green pepper , red pepper , and pineapple onto the skewers , repeating the repetition.
Grill , covered , over medium-hot coals for 10 to 12 minutes or to your desired level of doneness , turning and basting with the reserved marinade.
Ingredients
carbonated lemon-lime beverage, dry sherry, soy sauce, sugar, white vinegar, garlic powder, salt, black pepper, sirloin steaks, cherry tomatoes, onions, fresh mushrooms, green bell pepper, red bell pepper, pineapple