Marinated Scottish Salmon Doused In Scotch Whisky
Delectable and divine.........fresh scottish salmon doused in scotch whisky!! Makes a very elegant starter or a light supper/lunch dish. Serve with thin slices of good brown bread and freshly churned butter........reward yourself with another wee dram!!
Steps
Place the salmon on a plate and freeze for 1 hour.
Using a very sharp knife slice the fish as finely as possible across the grain.
Lay the slices in a single layer on a plate.
Drizzle over the lemon juice and whisky and then season with salt and pepper.
Sprinkle on the sugar and then the herbs.
Allow to marinate for at least 1 hour , basting with the juices two or three times before serving with lemon wedges , thinly sliced brown bread and butter.
Ingredients
salmon fillets, scotch whisky, lemon juice, sugar, salt and pepper, chives, dill