Marinated Roast Beef
From southern living magazine.
Steps
Pierce roast at 1 inch intervals with a meat fork , and place in a large zip lock bag.
Combine vegetable oil and next 5 ingredients.
Pour over roast in zip lock bag.
Seal and chill for 24-48 hours , turning roast occasionally.
Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.
Let stand for 5 minutes before slicing thinly across the grain.
Roast beef will be rare.
Ingredients
rump roast, vegetable oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, garlic, ground pepper