Baked Apples Stuffed With Halvah

This dessert is very easy to do and good enough for company.

Generously butter apples inside and out.

Stuff with crumbled halvah.

Place in a small , shallow baking dish and pour wine around the apples.

Add cinnamon stick.

Bake at 375f for about 40-45 minutes , or until apples are tender when pierced with a fork.

Serve warm , with juices , and a dollop of lightly sweetened whipped cream or some vanilla ice cream to gild the lily.

baking apples, butter, halvah, white wine, cinnamon stick, whipped cream