Marinated Pork Tenderloin

Great pork tenderloin recipe.

Preheat the oven at 425 degrees fahrenheit.

Combine the soy sauce , sherry , honey , vinegar , oil , and orange juice in a medium bowl , whisking until well blended.

Stir in the rosemary , shallots , and ginger.

Pour the mixture over the tenderloins.

Cover with plastic wrap and allow to marinate at room temperature for 2 hours.

Preheat a pan on medium-high.

Remove the pork from the marinade , shaking off any excess.

Place the tenderloin in the pan and sear , turning frequently , for a total of 5 minutes.

Transfer to a baking sheet and roast for 15-20 minutes until the thickest part reads 150 degrees fahrenheit.

Transfer to a platter and allow the meat to rest for 10 minutes before carving.

Meanwhile , place the marinade in a small saucepan over medium heat and bring to a simmer.

Simmer for 10 minutes , or until slightly thickened.

Slice the pork into 1 / 4 inch-thick slices , spoon the hot marinade over the pork.

pork tenderloin, soy sauce, dry sherry, honey, rice wine vinegar, vegetable oil, fresh orange juice, fresh rosemary, shallot, fresh ginger