Marinated Pork Loin With Currant Ginger Sauce

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I collected some recipes using currant jelly and this is one of them. this only requires 4 hours to marinate.

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Steps

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Place pork loin in a large zip top plastic bag and add the marinade ingredients.

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Close bag tight and move it and shake it to blend and coat pork well.

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Marinate at least 4 hours in the refrigerator , turning occasionally.

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When ready to cook , remove meat from marinade , reserving marinade to baste.

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Preheat oven to 325 and place pork in a heat proof shallow pan or dish and roast uncovered for 20-25 minutes per pound or until a meat thermometer registers 155 degrees f.

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Baste with the marinade after about 30-45 minutes and discard the rest of the marinade.

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Meanwhile , make sauce to serve the roast with by melting the jelly , soy sauce and the sherry in a saucepan over medium heat and simmer about 2 minutes.

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Stirring occasionally.

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Ingredients

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soy sauce, dry sherry, garlic cloves, dry mustard, ground ginger, dried thyme, pork loin, currant jelly