Marinated Okra

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Leave on the stems for little serving handles. Something different for the condiment tray to suprise your friends with! From nathalie duprees southern memories cookbook.

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Steps

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Steam or blanch the okra for 3-5 minutes.

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Plunge into cold water-drain and set aside.

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Combine the vinegar , oil , mustard , orange peel , juice , cumin , salt and pepper.

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Whisk well , pour over okra and marinate several hours or overnight.

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Drain and arrange on a serving platter to be eaten as finger food.

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Ingredients

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okra, red wine vinegar, olive oil, dijon mustard, orange, rind of, fresh orange juice, cumin, salt and pepper