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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Appetizers Canning Snacks Vegetables Easy Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Calorie Oamc Freezer Make Ahead Low Carb Mushrooms Low In Something Technique Unprocessed Freezer

Marinated Mushrooms With Shallots And Thyme

These delicious little bites solve all kinds of snacking dilemmas, from last-minute appetizers to late-night fridge raids. You will need to refrigerate these for at least 12 hours, which i did not include in the time. Enjoy!!

Steps

Preheat oven to 475f.
Slice mushrooms in half and arrange in 1 layer on a large rimmed baking sheet.
Add shallots.
Roast in top third of oven until mushrooms have released most of their juices , about 5 minutes.
Whisk oil with vinegar , salt and thyme in a large bowl.
Add hot mushrooms and shallots and toss until coated.
Pack into 2 - 500 ml mason jars.
Distribute oil-vinegar mixture between jars.
Fasten lids.
Refrigerate at least 12 hours before serving.
They will develop more and more flavour over the next few weeks.

Ingredients

button mushroom, shallots, olive oil, red wine vinegar, salt, dried thyme