Marinated Lentil Salad
From cooking light -- this makes a tasty salad, ideal for vegans.
Steps
To prepare vinaigrette , combine first 6 ingredients in a small bowl , stirring with a whisk.
Set aside.
To prepare the salad , cook the parsnip and carrot in 6 cups boiling water for 1 minute or until tender.
Remove vegetables with a slotted spoon.
Add lentils.
Bring to a boil.
Reduce heat , and simmer for 15 minutes or until tender.
Drain in a colander.
Cool.
Combine parsnip , carrot , lentils , celery , onions , and parsley in a bowl.
Stir in vinaigrette.
Marinate at room temperature for at least 20 minutes.
Ingredients
fresh lemon juice, red wine vinegar, olive oil, salt, sugar, black pepper, parsnip, carrot, boiling water, dried lentils, celery, green onion, fresh parsley