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Recipe Tags: Lactose Course Main Ingredient Preparation Occasion Main Dish Seafood Barbecue Easy Beginner Cook Dinner Party Holiday Event Fish Dietary High Protein Low Carb Tuna Free Of Something High In Something Low In Something Saltwater Fish Equipment Grilling

Marinated Grilled Tuna Steak

The secret to a perfect tuna steak is to cook it as you would a rare or medium-rare steak, overcooking will produce a tough dry fish, the center needs to be pink -- plan ahead the steaks need to marinade for 8-24 hours, prep time includes refrigeration time --- i have made this in the past many times it is *very* good!!

Steps

In a bowl combine all marinade ingredients until well blended.
Place the tuna steaks into a shallow glass dish.
Pour the marinade over the tuna steaks and turn to coat.
Cover with plastic wrap.
Refrigerate 8-24 hours.
Preheat the grill to high heat.
Oil the grill grate.
Remove the steaks from marinade and place on a plate.
Season lightly with freshly ground black pepper on both sides.
Grill the steaks for 5 minutes per side or until rare or medium-rare.
Delicious !.

Ingredients

tuna steaks, ground black pepper, orange juice, low sodium soy sauce, hoisin sauce, lemon juice, oil, fresh parsley, fresh garlic cloves