Marinated Green Olives Tapas

---

Recipe from ryland, peters, and small's tapas cookbook. these olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. they make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!!

---

Steps

---

Place the olives in a bowl.

---

Mix in the garlic , coriander , fennel , thyme , rosemary , orange zest and orange juice.

---

Transfer to a jar into which they just fit.

---

Pour in olive oil to cover olives.

---

Shake well and let marinate at room temperature for 6 days.

---

Ingredients

---

green olives, garlic cloves, coriander seed, fennel seed, fresh thyme sprigs, rosemary sprigs, orange, zest of, orange, juice of, olive oil