Marinated Flank Steak With Horseradish Sauce

We love barbecues and this is another favorite

Steak: combine first 6 ingredients in glass baking dish.

Add steak and turn to coat.

Cover and marinate overnight , turning occasionally.

For sauce: mix first 3 ingredients in small bowl.

Season with generous amount of pepper.

Prepare barbecue.

Drain steak.

Pour marinade into small saucepan and boil 2 minute.

Season steak with generous amount of pepper.

Grill to desired doneness , basting occasionally with marinade , about 6 minutes per side for rare.

Transfer steak to plate and let stand at least 15 minutes.

Cut steak across grain into thin diagonal slices.

Serve with horseradish sauce.

soy sauce, white wine, onion, fresh rosemary, olive oil, garlic cloves, flank steaks, sour cream, prepared horseradish, green onions