Marinated Flank Steak With Citrus Salsa

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Steps

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For marinade , in a small bowl combine thawed orange or grapefruit juice concentrate , finely chopped jalapeno pepper , black pepper and paprika.

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Reserve 2 tablespoons of the mixture of salsa.

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Add the water to remaining mixture.

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Score steak by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern.

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Repeat on second side.

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Place in a plastic bag set in a shallow dish.

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Pour marinade over steak.

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Close bag.

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Marinate in the refrigerator 2 to 24 hours.

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Turn bag occasionally.

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For salsa , in a nonmetallic bowl stir together the 2 tablespoons juice concentrate mixture , the onions , parsley , lime juice and salt.

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Add chopped oranges and grapefruit.

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Stir gently.

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Cover and chill at least 30 minutes to blend flavors.

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Remove meat from bag.

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Discard marinade.

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Place meat on the grill rack of an uncovered grill.

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Grill directly over medium coals , turning once , allowing 12 to 14 minutes for medium-rare.

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Thinly slice meat.

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If desired , garnish with jalap.

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Ingredients

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frozen orange juice, jalapeno pepper, black pepper, paprika, water, flank steaks, green onion, parsley, lime juice, salt, oranges, grapefruit, tortillas