Marinated Feta Cheese With Capers And Olives

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This a very tasty appetizer, served with toasted italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when i have unexpected guests.

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Steps

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Cut feta cheese into cubes.

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Slice garlic.

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Place peppercorns and corriander seeds in a mortar and crush lightly with pestle.

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Pack the feta cubes into a large preserving jar with bay leaf , interspersing layers of cheese with garlic , crushed peppercorns and corriander , capers , olives and the fresh oregano sprigs.

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Pour enough olive oil in jar , to cover.

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Close tightly and leave to marinate for 2 weeks in the refrigerator.

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Lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavored oil.

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Ingredients

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feta cheese, garlic, peppercorn, seeds, bay leaf, capers, olive, oregano sprig, olive oil, bread, tomatoes