Indian Cabbage And Peas Stir Fry
My friend sirisha, from south india, introduced me to this. it is great! i like it hot and cold. there are several versions on 'zaar, but this one has stronger spices than most. it is somewhat hot, but mostly just very flavorful! i prefer it without the onion. the amounts are approximate, as she never measure. i do, though. :)
Steps
Heat oil in pan over medium heat.
Add mustard seeds , cumin seeds , and red chiles.
They will start to crackle , like popcorn.
After they have crackled for a couple minutes , add green chile and optional onion.
Fry 3-4 minutes.
Add shredded cabbage.
Cover and cook about 3 minutes , stirring twice.
Add peas , turmeric , and salt.
Cook 6-7 minutes , stirring occasionally.
Add optional curry leaves at the end.
Ingredients
oil, cumin seed, mustard seeds, red chili pepper, green chili pepper, onion, cabbage, frozen peas, ground turmeric, salt, curry leaves