Curried Eggplant And Potatoes
Found this in 500 (practically) fat free one pot recipes from the library.
Steps
Combine 2 tblsp broth , the garlic , gingerroot , chili powder and onion in a blender or food processor and puree.
Heat puree in a large saucepan.
Add turmeric and stir in potatoes.
Cover and simmer 5 minutes.
Add remaining broth and eggplant , cover and simmer for 8 minutes.
Stir in curry powder and peas and continue to simmer until peas and eggplant are cooked through , about 5 minutes.
Serve over rice.
Ingredients
chicken broth, garlic cloves, fresh gingerroot, chili powder, onion, ground turmeric, potatoes, eggplants, curry powder, frozen green pea, cooked rice