Gluten Free Brown Gravy
This gravy is made in a pot on the stove top and is very easy. it took a while to tweak it but finally this recipe is the bomb! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy.
Steps
Place all ingredients except cornstarch & water , in a large saucepan.
Cover and bring to a boil.
Turn down to a simmer and cook 1 hour.
Strain broth and remove bay leaves.
Place all the rest of veggies and herbs in a food processor and add enough broth to puree to a smooth consistency.
Pour both broth and puree back into pan , using a wooden spoon to deglaze the sides of the pan , this will brown your gravy and add to the rich flavor.
Bring to a boil.
In a cup make a slurry by mixing cornstarch with water and stir till fully dissolved.
Add slurry to boiling broth and stir with a whisk to prevent lumps.
Serve hot.
Ingredients
gluten-free beef stock, baby carrots, celery rib, onion, fresh white mushrooms, bay leaves, dried parsley, ground thyme, garlic powder, paprika, gluten-free soy sauce, salt and pepper, gluten-free cornstarch, water