Lemon Chicken Ring
This is a pampered chef recipe and is such an elegant dish to serve.
Steps
Preheat oven to 375.
Chop parsley using a pizza cutter.
Zest lemon to measure 1 teaspoon.
Combine chicken , bell pepper , 2 tablespoons of parsley , lemon zest , garlic , mayo , italian seasoning , mozzarella cheese and 1 / 4 cup parmesan cheese.
Mix well.
Unroll cresent dough and septerate into 16 triangles.
Arrange triangles , slightly overlapping , in a circle on a large round baking stone with wide ends 4 inches from edge of stone.
Spoon chicken mix evenly over dough in a continuous circle.
Bring points of triangle up over filling and tuck under dough at center to form a ring.
Sprinkle remaining parmesian cheese over ring.
Bake 28-30 minutes or until golden brown.
Squeeze 1 / 2 of a fresh lemon over ring and garnish with lemon slices and remaining parsley.
Ingredients
cooked chicken, red bell pepper, fresh parsley, lemons, garlic cloves, mozzarella cheese, mayonnaise, italian seasoning, fresh parmesan cheese, refrigerated crescent dinner rolls