Apple Glazed Corned Beef
This recipe is for 100 people. I am compiling some recipes for large groups. There always seems to be a request for that here at zaar.
Steps
Place whole pieces of corned beef in steam-jacketed kettle or stock pot.
Cover with water.
Bring to a boil.
Cover , reduce heat and simmer about 5 hours.
Internal temperature of corned beef should read 180 to 200 degrees f.
During cooking period , remove scum that rises to the surface.
Remove cooked corned beef from juice and place in roasting pans.
Combine apple juice , soy sauce , worcestershire sauce , vinegar , mustard and brown sugar.
Pour equal amounts over meat in roasting pans.
Place in 350f oven and bake 1 hour , basting every 15 minutes.
After 3 hours cooking , test each piece of meat with a fork to determine the tenderness.
2.
Because the grain of brisket runs in many directions , turn the piece of meat while carving to insure cutting across the grain.
Ingredients
corned beef, water, apple juice, soy sauce, worcestershire sauce, vinegar, ground mustard, brown sugar