Candied Lima Beans

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A homestyle restaraunt called the ingelnuk served these. they would come out with a big bowl of them and pile them on your plate. They sound odd, but are actually my favorite way to eat lima beans!!

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Steps

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Cover beans with cold water.

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Soak for 4 hours , drain.

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Place beans in a 3 / 4 quart saucepan.

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Cover with cold water.

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Add salt.

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Cook over medium heat for 1-1 / 4 hours , or until tender.

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Remove from heat and drain.

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Place drained beans in a mixing bowl.

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Add brown sugar and butter stiring until well blended.

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Put beans in a 9x13 pan.

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Bake at 325 for 1 hour.

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Ingredients

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dried large lima beans, salt, brown sugar, butter