Creamy Lime Pear Gelatin Salad
So easy and yummy! We here in utah are famous for our green jello. this is a different version than usual. I love the pear and lime flavors together! Comes from a lehi sesquicentennial cookbook.
Steps
In blender , blend cream cheese with pears and juice.
Dissolve lime gelatin in boiling water.
Combine together and pour into a 7x12-inch glass pan.
Refrigerate until set , about 2 hours.
Ingredients
cream cheese, pear, lime gelatin, boiling water