Harvest Vegetable Roast
A cool mixture of winter vegetables that goes well with roasted meat/chicken.
Steps
In a big mixing bowl , add the first 5 ingredients.
Stir to combine.
Add in the olive oil , marjoram , garlic-pepper , and seasoned salt.
Toss to coat.
Spread vegetables out into a 17x11 or 15x10 inch baking pan that has been sprayed with non-stick cooking spray.
Bake at 425 for 30-45 minutes or until vegetables are tender.
Stir and turn vegetables several times during baking.
Ingredients
butternut squash, new potatoes, red onion, parsnip, brussels sprouts, olive oil, dried marjoram, garlic pepper seasoning, seasoning salt