Hawaiian Pineapple Poke Cake
This is a delicious cake that's a little fancier that the typical poke cakes.
Steps
Prepare cake according to package directions using oil , eggs and water.
Bake in greased and floured 9x13 pan.
When cool , punch holes in cake with handle of wooden spoon.
Pour pineapple over top of cake.
Combine cream cheese , pudding and milk.
Beat until smooth and thick enough to spread.
Spread over top of cake.
Top with whipped topping , coconut and nuts.
Refrigerate until ready to serve.
Ingredients
yellow cake mix, oil, eggs, water, crushed pineapple, cream cheese, instant vanilla pudding, milk, non-dairy whipped topping, coconut, nuts