Irish Dunmurry Rice
Rice made with mushrooms, stock, onions and parsley. served with grilled tomatoes topped with cheese and bread crumbs.
Steps
Melt butter in heavy saucepan.
Add onion , rice , and mushrooms , saut until rice starts to brown.
Add stock , parsley , salt , and pepper.
Bring to boil.
Reduce heat to low.
Cook , covered , 25 minutes or until all liquid is absorbed.
Grease 1-quart mixing bowl.
Pack rice into bowl tightly.
Keep warm while preparing tomatoes.
Split tomatoes in half.
Combine melted butter , bread crumbs , cheese , salt , pepper , and paprika.
Mix well.
Sprinkle crumb mixture over tomatoes.
Broil in preheated broiler 4 inches from heat until golden.
Unmold rice onto warm serving dish.
Surround with tomatoes.
Serve.
Makes 6 servings.
Irish cooking.
Ingredients
butter, onion, converted rice, sliced mushrooms, chicken stock, parsley, salt and pepper, tomatoes, fine dry breadcrumb, parmesan cheese, paprika