Chive N Onion Deviled Eggs
This is another variation of a classic deviled egg.
Steps
Place eggs in single layer in medium saucepan.
Add enough water to cover eggs by 1 inch.
Bring to boil.
Immediately remove from heat.
Cover and let stand 15 minutes.
Drain.
Rinse with cold water.
Place eggs in bowl of ice water.
Let stand 10 minutes.
Peel eggs.
Cut in half lengthwise.
Carefully remove yolks.
Place in small bowl.
Add cream cheese , milk , mustard and salt.
Mash with fork until well blended and smooth.
Spoon or pipe yolk mixture into egg whites.
Sprinkle with paprika and chives.
Ingredients
eggs, cream cheese with chives and onions, milk, prepared mustard, salt, paprika, chives