Garlic Roasted Potato Wedges With Jalapeno Chili
Something really special, a big hit at parties or perfect for noshing on when watching the game (any game).
Steps
Heat oven to 400f.
Lightly spray 2 foil-lined baking sheets with no-stick cooking spray.
In large bowl , combine potatoes , oil , and garlic.
Toss to coat.
Arrange in even layer on baking sheets.
Season potatoes with salt and pepper.
Bake 40 to 45 minutes or until tender and browned , turning potatoes and switching position of pans halfway.
Meanwhile , in saucepan , combine chili , cheese and jalapeos.
Heat over medium-low heat 5 to 8 minutes or until cheese is melted , stirring occasionally.
Stir in cilantro.
To serve , spoon chili mixture into heatproof bowl.
Place on large serving platter.
Surround chili with potato wedges.
Serve with sour cream and green onions , if desired.
Serve immediately.
Chili may be served as a sauce for dipping or spooned over potato wedges on individual plates.
Ingredients
nonstick cooking spray, potatoes, vegetable oil, garlic, salt, pepper, vegetarian chili, sharp cheddar cheese, fresh jalapeno peppers, fresh cilantro leaves, sour cream, green onion