Deviled Eggs The Best Ever
These are always a hit. I usually triple the recipe. Recipe is adapted from an old mennonite cookbook.
Steps
Slice eggs in half lengthwise and remove yolks and place into mixing bowl.
Mash till smooth with milk and mayonnaise.
Add all other ingredients and blend.
Adjust seasonings.
Refill the empty whites with yolk mixture and garnish each with a sprinkle of paprika and parsley.
Ingredients
hardboiled egg, salt, vinegar, mayonnaise, black pepper, dry mustard, milk, paprika, dried parsley