Grilled Meatloaf
I got the original recipe for this from a friend in a chat room i frequent. I added the greenpepper, garlic and worcestershire to it. I also substituted 1/2 pound of jimmy deans hot pork sausage for a 1/2 pound of ground beef and cooked it for 1 1/2 hours. While i had the grill fired up i also grilled some potatoe slices and roasted some corn on the cob to go with it.
Steps
In a small saucepan cook mushrooms , onion and greenpepper in hot margarine for about 5 minuets or until vegetables are tender.
Stir in parsley.
Cool slightly.
In a medium bowl combine garlic , egg , rolled oats , milk , salt and pepper.
Add ground beef.
Mix well.
Place on waxed paper and flatten to a 12x8-inch rectangle.
Now spoon the mushroom mixture evenly over meat.
Starting at a short end , roll up.
Pinch seam and ends together to seal.
For sauce , in a small bowl stir together catsup , mustard and worcestershire.
Fold a 24x18-inch piece of heavy foil in half crosswise.
Trim into a 12-inch square.
Cut several slits in the foil.
Place the meat on foil.
For a gas grill preheat 10-15 minutes.
Reduce heat to medium-low on one burner and turn off the other burner.
If using briquettes , place an aluminum drip pan over them.
Place foil with meat loaf over drip pan.
Cover and grill for 50-60 minuets or until meat is no longer pink , brushing with sauce during the last.
Ingredients
fresh mushrooms, onion, green pepper, margarine, fresh parsley, garlic, egg, rolled oats, milk, salt, pepper, lean ground beef, catsup, prepared mustard, worcestershire sauce