Caramel Raisin Fudge
Kind of like sophisticated raisinettes!!
Steps
Melt caramels and chocolate in microwave or in double boiler.
Stir in condensed milk , then crushed cookies and raisins.
Spread in a foil lined , 8 x 8 pan.
Allow to cool , then refrigerate.
Cut when totally cold.
Best kept refrigerated.
Ingredients
caramels, dark chocolate, sweetened condensed milk, butter cookie, raisins