Black Bean And Corn Tacos
Quick and easy weeknight meal. These zesty tacos are from best of sunset weeknight". I have not tried these yet."
Steps
Pour beans into a shallow 2- to 3 - quart casserole.
Stir in 1 / 2 cup salsa , 1 tablespoon of the lime juice , and the cilantro.
Top bean mixture with corn , then sprinkle with cheese.
Bake in a 400 d f oven until mixture is hot throughout and cheese is bubbling , about 15 minutes.
Meanwhile , stack tortillas and wrap in foil.
Place in the oven until tortillas are warm , about 5 minutes.
While bean mixture and tortillas heat , pit and peel avocado.
Cut into thin wedges and arrange on a small serving plate.
Sprinkle avocado with remaining lime juice.
To assemble tacos , spoon bean and corn mixture into warm tortillas.
Add avocado wedges and additional salsa to taste.
Ingredients
black beans, salsa, lime juice, fresh cilantro, frozen corn, monterey jack pepper cheese, flour tortillas, avocado