Garlic Roasted Green Beans With Shallots And Almonds
From kalyn's kitchen
Steps
Preheat oven to 450f.
Trim ends from green beans.
If using thin , long beans , cut in half crosswise into pieces about 2 inches long.
Peel and cut shallots and garlic , then place with beans in plastic bowl.
Add olive oil , salt , and pepper , and use a wooden spoon to toss until beans , shallots , and garlic are well coated with oil.
Spray roasting pan with nonstick spray or mist with olive oil , then arrange the vegetables in a single layer.
Roast 12-15 minutes for thin beans , or slightly longer for regular beans , until beans are slightly shriveled , and shallots and garlic are lightly browned.
While beans cook , toss together chopped parsley , chopped almonds and lemon zest.
When beans are done , toss hot beans with parsley / lemon / almond mixture and serve immediately.
Ingredients
fresh green beans, shallots, garlic cloves, olive oil, salt, fresh ground black pepper, flat leaf parsley, almonds, lemon zest