Awesome Lobster Chowder

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From canadian living magazine, a chunky, rich chowder. Yummm.

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Steps

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In a large saucepan , bring 4 cups water to a boil.

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Add potatoes and cook for 20 minutes or til tender.

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In skillet , melt 1 / 4 cup of the butter over medium heat.

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Add onions , celery and peppers , cook , stirring occasionally , for about 10 minutes or until softened.

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Sprinkle with flour , herbs , salt and pepper.

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Cook for two minutes.

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Add to potato mixture.

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In same skillet , melt remaining butter over medium heat.

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Add lobster.

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Cook , stirring for 4 minutes.

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Add to potato mixture.

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Add evaporated milk.

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Stir over medium heat for 10 minutes or until heated.

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Serve garnished with parsley.

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Ingredients

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potatoes, butter, onions, celery, green pepper, red pepper, flour, italian seasoning, salt, pepper, lobster meat, 2% evaporated milk, fresh parsley