Beef Fondue With Dipping Sauces
This is our traditional new years eve dish that i have been making for years. I also serve it with salsa and mango chutney, cornichons, boiled new potatoes.
Steps
Layer onions , beef , onions , drizzle with oil , refrigerate overnight.
Heat oil to bubbly , keep hot over sterno , dip beef in oil until cooked to your liking.
For horseradish sauce , mix all ingredients , refrigerate.
For garlic butter , mix all ingredients , refrigerate.
For bernaise sauce: combine vinegar , water and pepper in double boiler.
Add egg yolks , stir constantly.
Slowly add butter , stirring as it thickens.
Add lemon juice , tarragon , salt& pepper- if sauce is too thick add a drop of water.
Ingredients
beef sirloin, vegetable oil, onions, olive oil, sour cream, prepared horseradish, mustard, worcestershire sauce, salt and pepper, egg yolks, butter, white wine vinegar, water, tarragon, lemon juice, garlic, chives