Fast Fixin Chocolate Chip Cake
This is an easy little recipe that i found that can also be used as a cherry cake, just sub 1 20 oz. Can of cherry pie filling for the chocolate pudding and chips. Also, if you want the cherry kind, use only 1/2 cup of water as the cherry filling will be liquid enough for the recipe.
Steps
Preheat oven to 350 degrees.
Pour oil into a 13x9x2 inches pan.
Tilt the pan to cover the bottom with oil.
Put remaining ingredients into pan and stir with a fork or spoon until blended.
Scrape sides and spread batter evenly in pan.
Bake at 350 for 35-45 minutes until toothpick inserted near center comes out clean.
Cooled cake may be sprinkled with powdered sugar.
Use a knife to loosen cake from sides.
Cut and serve directly from pan.
Store leftover cake loosely covered.
Ingredients
pillsbury plus devils food cake mix, oil, eggs, water, chocolate instant pudding, chocolate chips