Baked Sweet Sour Brussels Sprouts
This recipe came from the 1967 edition of woman's day encyclopedia of cookery, volume 2. I have been making these for years since it is the only way my family will eat these pungent
Steps
Preheat oven to 350 degrees.
Arrange sprouts in shallow baking dish.
Combine oil , vinegar , sugar , salt and pepper.
Blend.
Pour over sprouts and sprinkle with cheese.
Cover and bake for 15 minutes , or until sprouts are tender.
Ingredients
brussels sprouts, cooking oil, cider vinegar, sugar, salt, pepper, parmesan cheese