Heather's Cranberry Pumpkin Bread
These are awesome!!!!! My housemate makes these at christmas for gifts. They freeze well, too.
Steps
Combine all dry ingredients in one bowl.
Combine all wet ingredients add dry mixture to wet mixture a little at a time , stirring till moist.
If mixture is too dry , add soymilk.
Fold in nuts and berries.
Pour mixture into 2 large or 8 small non-stick bread pans and bake at 350 for 20-60 minutes.
Ingredients
whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, ginger, sugar, canned pumpkin puree, eggs, oil, soymilk, vanilla, dried cranberries, toasted almond