Goat Cheese And Herb Dip
Steps
Blend goat cheese , oil and yogurt in processor until smooth.
Transfer to small bowl.
Mix in the herbs.
Season dip to taste with salt and pepper.
Cover and refrigerate until dip is cold and flavors blend , about 3 hours.
Serve dip with toasted baguette slices and raw vegetables.
Ingredients
soft fresh goat cheese, olive oil, plain yogurt, fresh chives, fresh italian parsley, fresh cilantro, of fresh mint, fresh thyme, fresh rosemary, salt, pepper, baguette, assorted fresh vegetable