Grilled Pineapple Lemon Chicken
This is so delicious. i serve it over rice. allow to marinate at least 2 hours.
Steps
Place chicken in a resealable plastic bag set in a large bowl.
Drain pineapple , reserving 1 / 4 cup juice.
Combine pineapple , reserved juice , and next seven ingredients.
Pour mixture over chicken.
Seal bag.
Marinate in the refrigerator for 2 to 24 hours , turning bag occasionally.
Drain , reserving marinade.
Prepare grill for indirect grilling.
Test for medium heat above drip pan.
Place chicken , bone sides down , on grill rack over drip pan.
Brush with some of the marinade.
Cover and grill for 50 to 60 minutes or until no longer pink , turning and brushing once with about 1 / 4 cup marinade.
Combine the remaining marinade and cornstarch.
Cook and stir until bubbly.
Cook and stir for 2 minutes more.
Serve over chicken.
Ingredients
chicken breast halves, crushed pineapple, lemon, ketchup, honey, worcestershire sauce, garlic cloves, salt, dried rosemary, cornstarch