Brown Butter And Scallion Mashed Potatoes
The most delicious mashed potatoes ever! the scallions provide sweetness, and the brown butter adds a nuttiness. please follow ingredient amounts exactly...i know it may seem like a lot of scallions but its not.
Steps
Cover potatoes with cold water by 2 inches in a 5-to 6-quart heavy stock pot and add 1 1 / 2 teaspoons salt.
Bring to a boil , then reduce heat to a simmer , uncovered , until potatoes are tender , 10-15 minutes.
Drain potatoes in a collander , then return to pot and cook over moderate heat , shaking pot ocasionally , until dry , 1 to 2 minutes.
Mash hot potatoes with masher or force through food mill into another pot , then cover to keep warm.
Bring milk with 1 1 / 2 teaspoons salt just to a boil in a 1-quart saucepan , then remove from heat and stir into potatoes until combined.
Stir in sour cream , then cover and keep warm.
Cook butter in a 12-inch heavy skillet over moderately high heat , stirring frequently and scraping up brown bits , until foam subsides and butter is golden brown , about 8 minutes.
Add scallions and pepper and cook , stirring , until slightly softened , about 2 minutes.
Fold butter mixture into mashed potatoes and season with salt.
Ingredients
yukon gold potatoes, salt, whole milk, sour cream, unsalted butter, scallions, black pepper