Kelly's Chocolate Chip And Pecan Zucchini Bread
Very moist and delicious, can't wait for summer to make it again!!
Steps
In large bowl , beat eggs til foamy.
Beat in next 4 ingredients.
Beat in zucchini.
In another bowl , combine dry ingredients , add to wet mixture.
Mix well.
Then stir in nuts and chips.
Bake in 325 oven for 60-75 minutes in 2 greased and floured bread loaf pans.
Let cool 5 minutes , loosen sides with knife , turn out onto wire rack to cool.
Wrap tightly , store in fridge.
Ingredients
eggs, vegetable oil, sugar, dark brown sugar, vanilla, zucchini, flour, salt, cinnamon, nutmeg, baking soda, baking powder, pecans, chocolate chips