Margo's Maple Pecan Squares
Got this from the april 25th edition of the ottawa citizen.
Steps
Preheat oven to 350f.
Spread pecans in a single layer on a baking sheet and roast them 10 minutes , set aside.
Combine 1st measurement of flour and sugar , stir in melted butter.
Line a 9x13in baking pan with parchment paper , allowing about 2in to hang over each end.
Press mixture evenly into bottom of pan.
Bake 10 minutes.
Whisk together brown sugar , maple syrup and eggs.
Gently whisk in 2nd measurement of flour , salt and vanilla.
Fold in most of pecans , reserving a few for the top.
Pour mixture over shortcake base.
Sprinkle reserved pecans on top.
Bake 30 minutes.
Cool 2 hours before removing and cutting.
Ingredients
pecans, flour, sugar, butter, brown sugar, maple syrup, eggs, salt, vanilla