Ginger Pear Cake
I don't usually like cakes that start with a cake mix, but this one is wonderfully tasty and moist! i use light sour cream and have also substituted non-fat vanilla yogurt for the sour cream.
Steps
Heat oven to 325f grease and sugar a 10 cup bundt pan.
Cut pear halves in half.
Decoratively place each pear piece , rounded side down , in pan flutes.
In small bowl , stir together the brown sugar and 1 tablespoon of softened butter until crumbly.
Sprinkle brown sugar and butter mixture over the pears.
In a large mixing bowl , combine all cake ingredients.
Mix on low speed for 30 seconds.
Beat on medium speed for 2 minutes , scraping bowl occasionally.
Spoon cake mixture into prepared pan until 3 / 4 full.
Bake for 60-65 minutes or until a toothpick inserted in the center of the cake comes out clean.
Cool for 10 minutes exactly , then remove from pan and cool completely on a rack.
While the cake is cooling mix the glaze.
Once the cake is completely cool move it to a platter and add the glaze.
Ingredients
pear halves in natural juice, brown sugar, butter, yellow cake mix, sour cream, pear juice, eggs, candied ginger', confectioners' sugar"]"