Chile Vinaigrette Dressing
Serve this over a mixed green salad with tomatoes, avocado and grape tomatoes. This is a great dressing to serve with at a southwestern cookout. The recipe is from sabroso summer 2006 edition.
Steps
Combine all the ingredients in a small glass bowl ,.
Whisk to blend.
Add sugar and salt to taste.
Serve over crisp , chilled greens.
Ingredients
green onions, cider vinegar, sugar, kosher salt, olive oil, green chili pepper, spicy brown mustard