Gingered Yams
These creamy potatoes
Steps
Heat a small saucepan over medium heat.
Add 1 tablespoon of the butter and swirl to coat the bottom of the pan.
Add the garlic and ginger and saut , stirring occasionally until the garlic is brown , 3 to 4 minutes.
Add the cream and reduce by one-third over low heat , about 10 minutes.
Keep warm.
Meanwhile , combine the yams in a large saucepan with enough water to cover them completely.
Bring to the boil over high heat and cook until the yams can be pierced easily with the.
Drain and transfer to a food processor.
Add the cream and process until well blended.
Add the remaining butter , season with salt and pepper , and puree until smooth.
Transfer the potatoes to a bowl , correct the seasonings , and serve.
Ingredients
fragrant with ginger and garlic