[Veg] Scrambled With Salsa

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Tofu, Firm, With Calcium Sulfate & Nigari, 1/4 Block: 1.00 Pound

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Mushrooms, Boiled, Drained: 0.50 Cup

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Green Onion, Fresh, Tops & Bulb, Chopped: 2.00 Tablespoon

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Garlic Cloves, Fresh: 0.50 Each

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Broth, Vegetable, Canned: 2.00 Tablespoon

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Coriander, Fresh, Leaf: 1.00 Teaspoon

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Cumin Seeds, Ground: 0.25 Teaspoon

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Salt, Table: 0.25 Teaspoon

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Nutritional Yeast: 1.00 Tablespoon

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Salsa: 1.00 Tablespoon

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