Lamb With Green Beans Greek


Oil, Olive: 3.00 Tablespoon

Onion, White, Boiled, Drained, Chopped: 1.00 Each

Celery Stalk, Boiled, Drained: 1.00 Each

Lamb Chop, Shoulder Arm, Braised, Choice, 1/4" Trim: 3.00 Pound

Tomato Sauce, Canned: 8.00 Ounce-weight

Water, Municipal Tap: 3.00 Cup

Green Beans, Boiled, Drained: 2.00 Pound

Parsley, Fresh, Chopped: 1.00 Tablespoon

Spearmint, Dried: 0.50 Teaspoon

Dill Weed, Dried: 0.50 Teaspoon

Cinnamon, Ground: 0.06 Teaspoon

Sugar, White, Granulated: 0.06 Teaspoon

Salt, Table: 0.50 Teaspoon

Black Pepper, Ground: 0.25 Teaspoon