Lamb With Green Beans Greek
Oil, Olive: 3.00 Tablespoon
Onion, White, Boiled, Drained, Chopped: 1.00 Each
Celery Stalk, Boiled, Drained: 1.00 Each
Lamb Chop, Shoulder Arm, Braised, Choice, 1/4" Trim: 3.00 Pound
Tomato Sauce, Canned: 8.00 Ounce-weight
Water, Municipal Tap: 3.00 Cup
Green Beans, Boiled, Drained: 2.00 Pound
Parsley, Fresh, Chopped: 1.00 Tablespoon
Spearmint, Dried: 0.50 Teaspoon
Dill Weed, Dried: 0.50 Teaspoon
Cinnamon, Ground: 0.06 Teaspoon
Sugar, White, Granulated: 0.06 Teaspoon
Salt, Table: 0.50 Teaspoon
Black Pepper, Ground: 0.25 Teaspoon