Beef Bourguignon French

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Wine, Red, Burgundy: 3.00 Cup

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Brandy, 80 Proof: 2.00 Tablespoon

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Onion, White, Fresh, Medium, 2 1/2": 2.00 Each

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Carrots, Fresh, Medium: 2.00 Each

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Parsley, Fresh, Sprigs: 1.00 Each

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Bay Leaf, Dried: 1.00 Teaspoon

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Garlic Cloves, Fresh: 1.00 Each

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Peppercorns, Pink, Ground: 2.00 Teaspoon

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Salt, Table: 1.00 Teaspoon

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Beef Roast, Chuck Clod, Roasted, Lean, 1/4" Trim: 1.50 Pound

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Oil, Olive: 4.00 Tablespoon

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Bacon, Pan Fried, Cured: 0.25 Pound

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Onion, White, Fresh, Medium, 2 1/2": 2.00 Each

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Flour, All Purpose, White, Bleached, Enriched: 3.00 Tablespoon

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Tomato Paste: 1.00 Tablespoon

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Garlic Cloves, Fresh: 2.00 Each

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Bouillon, Beef, Canned, 14.5 Oz: 10.50 Fluid ounce

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Salt, Table: 0.50 Teaspoon

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Black Pepper, Ground: 0.25 Teaspoon

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Butter, Salted: 4.00 Tablespoon

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Mushrooms, Fresh: 1.00 Pound

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