[Veg] Vegetable Noodle

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Pasta, Elbow, Cooked, Not Packed, Enriched: 0.50 Cup

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Broth, Vegetable, Canned: 4.00 Cup

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Oil, Canola: 1.00 Tablespoon

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Carrots, Boiled, Drained, Sliced: 0.50 Cup

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Celery, Boiled, Drained, Diced: 0.50 Cup

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Turnip Greens, Boiled, Drained, Chopped: 0.50 Cup

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Yam, Baked, From Frozen, Cubes: 0.50 Cup

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Onion, White, Boiled, Drained, Chopped: 0.50 Each

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Garlic Cloves, Fresh: 1.00 Each

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Parsley, Fresh, Chopped: 2.00 Tablespoon

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Coriander, Ground Leaves: 1.00 Teaspoon

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Salt, Table: 0.25 Teaspoon

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Black Pepper, Dash: 1.00 Each

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