[Veg] Spicy Eggplant


Broth, Vegetable, Canned: 7.00 Cup

Oil, Olive: 1.00 Tablespoon

Carrots, Boiled, Drained: 2.00 Each

Potato, Boiled, In Skin, Peeled, 2 1/2": 2.00 Each

Onion, White, Boiled, Drained: 1.00 Extra Large

Eggplant, Boiled, Drained, 1" Cubes: 71.80 Gram

Ginger Root, Fresh: 2.00 Tablespoon

Garlic Cloves, Fresh: 2.00 Each

Tomatoes, Red, Cooked: 1.00 Cup

Coriander, Fresh, Leaf: 0.50 Cup

Cumin Seeds, Ground: 1.00 Teaspoon

Black Pepper, Ground: 0.50 Teaspoon