Riboletta Italian

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Oil, Olive: 2.00 Tablespoon

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Onion, White, Boiled, Drained, Chopped: 1.00 Each

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Garlic Cloves, Fresh: 2.00 Tablespoon

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Celery Stalk, Boiled, Drained: 2.00 Each

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Carrots, Boiled, Drained: 1.00 Each

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Bay Leaf, Dried: 0.25 Teaspoon

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Parsley, Fresh, Chopped: 0.25 Cup

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Broth, Chicken, Canned: 4.00 Cup

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Water, Municipal Tap: 1.00 Cup

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Tomatoes, Stewed, Red, Canned: 29.00 Ounce-weight

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Thyme, Ground: 1.00 Teaspoon

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Cabbage, Red, Boiled, Drained, Shredded: 3.00 Cup

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Potato, Boiled, Peeled, Large, 3" To 4 1/4": 1.00 Each

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Beans, Small White, Boiled: 2.50 Cup

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Bread, Italian: 6.00

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Cheese, Parmesan, Grated: 0.50 Cup

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