[Veg] Minestrone

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Broth, Vegetable, Canned: 4.00 Cup

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Oil, Olive: 1.00 Tablespoon

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Carrots, Boiled, Drained, Sliced: 1.00 Cup

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Celery, Boiled, Drained, Diced: 1.00 Cup

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Onion, White, Boiled, Drained, Chopped: 0.50 Each

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Garlic Cloves, Fresh: 2.00 Each

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Potato, Boiled, Peeled, Diced: 0.90 Cup

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Tomatoes, Red, Cooked: 2.00 Cup

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Tomato Paste, Canned, 6 Oz, Unsalted: 2.00 Tablespoon

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Basil, Dried, Ground: 1.00 Teaspoon

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Oregano, Ground: 0.50 Teaspoon

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Celery Seeds: 0.25 Teaspoon

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Salt, Table: 0.25 Teaspoon

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Black Pepper, Dash: 1.00 Each

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Zucchini, Boiled, With Skin, With Salt, Drained, Sliced: 1.00 Cup

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Green Beans, Boiled, Drained: 1.00 Cup

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Garbanzo Beans, Boiled: 0.50 Cup

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Parsley, Fresh, Chopped: 2.00 Tablespoon

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