[Veg] Lentil

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Broth, Vegetable, Canned: 2.00 Cup

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Oil, Canola: 1.00 Tablespoon

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Onion, White, Boiled, Drained, Chopped: 0.50 Each

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Garlic Cloves, Fresh: 1.00 Each

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Tomatoes, Red, Cooked: 2.00 Cup

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Lentils, Boiled: 1.00 Cup

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Oregano, Ground: 1.00 Teaspoon

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Basil, Dried, Ground: 1.00 Teaspoon

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Carrots, Boiled, Drained, Sliced: 1.00 Cup

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Celery, Boiled, Drained, Diced: 1.00 Cup

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Molasses: 2.00 Tablespoon

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Vinegar, Cider: 1.00 Tablespoon

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Salt, Table: 0.25 Teaspoon

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Black Pepper, Ground: 0.13 Teaspoon

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