Spaghetti Italian
Onion, White, Boiled, Drained, Chopped: 1.00 Each
Garlic Cloves, Fresh: 5.00 Each
Oil, Olive: 2.00 Teaspoon
Tomatoes, Crushed, Canned: 56.00 Ounce-weight
Tomato Paste: 6.00 Ounce-weight
Water, Municipal Tap: 7.00 Cup
Seasoning, Garlic & Herb: 3.00 Tablespoon
Basil, Dried, Leaves: 2.00 Tablespoon
Sugar, White, Granulated: 1.00 Teaspoon
Wine, Red: 0.50 Cup
Chili Peppers, Red, Crushed Flakes: 0.13 Teaspoon