Spaghetti Italian


Onion, White, Boiled, Drained, Chopped: 1.00 Each

Garlic Cloves, Fresh: 5.00 Each

Oil, Olive: 2.00 Teaspoon

Tomatoes, Crushed, Canned: 56.00 Ounce-weight

Tomato Paste: 6.00 Ounce-weight

Water, Municipal Tap: 7.00 Cup

Seasoning, Garlic & Herb: 3.00 Tablespoon

Basil, Dried, Leaves: 2.00 Tablespoon

Sugar, White, Granulated: 1.00 Teaspoon

Wine, Red: 0.50 Cup

Chili Peppers, Red, Crushed Flakes: 0.13 Teaspoon