Italian Gravy With Pork

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Oil, Olive, Extra Virgin: 2.00 Tablespoon

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Onion, White, Boiled, Drained, Chopped: 1.00 Each

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Garlic Cloves, Fresh: 1.00 Each

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Pork Roast, Shoulder Blade, Boston, Roasted: 4.00 Pound

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Wine, White, Table: 0.50 Cup

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Water, Municipal Tap: 3.00 Cup

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Oregano, Ground: 2.00 Teaspoon

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Parsley, Dried: 2.00 Teaspoon

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Thyme, Ground: 1.00 Teaspoon

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Rosemary, Dried: 1.00 Teaspoon

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Garlic Powder: 3.00 Tablespoon

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Salt, Table: 1.00 Teaspoon

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Black Pepper, Ground: 1.00 Teaspoon

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Tomato Puree, Canned: 56.00 Ounce-weight

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Water, Municipal Tap: 6.00 Cup

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Sugar, White, Granulated: 0.25 Cup

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