Curry Indian

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Oil, Peanut: 2.00 Tablespoon

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Margarine, 80% Fat, Regular & Hydrogenated Corn & Soybean Oil, Stick: 1.00 Tablespoon

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Onion, White, Boiled, Drained, Chopped: 1.00 Each

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Ginger Root, Fresh: 1.00 Tablespoon

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Garlic Cloves, Fresh: 4.00 Each

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Cinnamon, Ground: 1.00 Teaspoon

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Black Pepper, Ground: 1.00 Teaspoon

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Coriander, Ground Leaves: 2.00 Tablespoon

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Cumin Seeds, Ground: 2.00 Tablespoon

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Turmeric, Ground: 0.25 Teaspoon

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Cayenne Chili Pepper, Dried, Ground: 1.00 Teaspoon

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Tomatoes, Fresh, Year Round Average, Medium, 2 3/5": 2.00 Each

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Serrano Peppers, Fresh: 2.00 Each

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Cilantro, Fresh, Leaf: 0.50 Cup

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Yogurt, Plain, 8g Protein, From Whole Milk: 0.50 Cup

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Water, Municipal Tap: 3.00 Cup

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