Bearnaise

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Wine, White, Table: 0.25 Cup

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Vinegar, Cider: 2.00 Tablespoon

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Tarragon, Ground: 0.12 Teaspoon

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Onion, White, Fresh, Chopped: 1.00 Tablespoon

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Butter, Salted: 0.67 Cup

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Egg Yolk, Raw, Large: 3.00 Each

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Salt, Table: 0.25 Teaspoon

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Parsley, Fresh, Chopped: 1.00 Teaspoon

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