[Veg] Sun-dried Tomato & Rice

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Tomatoes, Sundried: 0.25 Cup

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Rice, Brown, Cooked, Long Grain: 4.00 Cup

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Tomato Sauce, Unsalted: 0.25 Cup

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Sunflower Seeds, Dried, Kernels: 2.00 Tablespoon

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Parsley, Fresh, Chopped: 2.00 Tablespoon

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Oil, Olive, Extra Virgin: 2.00 Tablespoon

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Juice, Lemon, Fresh: 2.00 Tablespoon

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Basil, Fresh, Chopped Leaves: 2.00 Teaspoon

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Garlic Powder: 0.25 Teaspoon

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Salt, Table: 0.25 Teaspoon

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Black Pepper, Dash: 1.00 Each

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