[Veg] Quinoa With Lime Dressing

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Water, Municipal Tap: 1.50 Cup

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Quinoa, Dry: 1.00 Cup

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Cucumber, Fresh, Without Skin, Sliced: 0.50 Cup

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Corn, Sweet, Yellow, Boiled, Kernels, Drained: 0.50 Cup

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Bell Pepper, Red, Fresh, Chopped: 0.25 Cup

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Green Onion, Fresh, Tops & Bulb, Chopped: 2.00 Tablespoon

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Coriander, Fresh, Leaf: 4.00 Teaspoon

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Juice, Lime, Fresh: 3.00 Tablespoon

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Oil, Canola: 3.00 Tablespoon

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Oil, Sesame, Salad Or Cooking: 0.50 Teaspoon

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Salt, Table: 0.50 Teaspoon

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