Marinated Mediterranean


Oil, Olive: 2.00 Tablespoon

Pork Tenderloin, Roasted, URMIS 3358: 1.50 Pound

Garlic Cloves, Fresh: 2.00 Each

Cilantro, Fresh, Leaf: 2.00 Tablespoon

Oil, Olive: 3.00 Tablespoon

Vinegar, Red Wine: 4.00 Tablespoon

Wine, Dessert, Sweet Port: 2.00 Tablespoon

Salt, Table: 0.06 Teaspoon

Black Pepper, Ground: 0.02 Teaspoon

Cayenne Chili Pepper, Dried, Ground: 0.06 Teaspoon