Marinated Mediterranean
Oil, Olive: 2.00 Tablespoon
Pork Tenderloin, Roasted, URMIS 3358: 1.50 Pound
Garlic Cloves, Fresh: 2.00 Each
Cilantro, Fresh, Leaf: 2.00 Tablespoon
Oil, Olive: 3.00 Tablespoon
Vinegar, Red Wine: 4.00 Tablespoon
Wine, Dessert, Sweet Port: 2.00 Tablespoon
Salt, Table: 0.06 Teaspoon
Black Pepper, Ground: 0.02 Teaspoon
Cayenne Chili Pepper, Dried, Ground: 0.06 Teaspoon