Lemon Chiffon

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Pie Crust, Baked, Prepared From Recipe, 9": 1.00 Slice

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Gelatin, Dry, Unsweetened: 1.00

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Water, Municipal Tap: 0.25 Cup

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Egg, Raw: 4.00 Individual

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Sugar, White, Granulated, Granulated: 1.00 Cup

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Lemon Peel, Fresh: 1.50 Teaspoon

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Juice, Lemon, Fresh: 0.50 Cup

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Salt, Table: 0.13 Teaspoon

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Sugar, White, Granulated, Granulated: 0.50 Cup

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Cream, Whipping, Whipped, Light: 0.50 Cup

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