[Veg] Veg Noodles Szechuan

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Noodles, Soba, Dry: 8.00 Ounce-weight

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Oil, Canola: 1.00 Tablespoon

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Mushrooms, Boiled, Drained: 1.00 Cup

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Onion, White, Boiled, Drained, Chopped: 1.00 Each

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Garlic Cloves, Fresh: 2.00 Each

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Ginger Root, Fresh: 1.50 Teaspoon

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Carrots, Boiled, Drained, Sliced: 122.00 Gram

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Broccoli, Boiled, Drained, Chopped: 1.00 Cup

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Water, Municipal Tap: 1.00 Cup

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Sauce, Black Bean: 0.25 Cup

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Starch, Corn: 1.00 Tablespoon

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Chili Sauce, Hot, From Immature Red Peppers: 0.25 Teaspoon

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Soy Sauce, Tamari: 2.00 Teaspoon

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Sprouts, Mung Bean, Fresh: 2.00 Cup

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Pea Pods, Boiled, Drained: 1.00 Cup

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Cilantro, Fresh, Leaf: 2.00 Tablespoon

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