Tamales Mexican

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Pork Chop, Whole Loin, Roasted: 1.25 Pound

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Onion, White, Boiled, Drained, Chopped: 1.00 Each

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Garlic Cloves, Fresh: 1.00 Each

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Chili Peppers, Hot, Sundried: 4.00 Each

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Water, Municipal Tap: 2.00 Cup

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Salt, Table: 1.50 Teaspoon

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Corn Flour, White, Masa, Enriched: 2.00 Cup

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Bouillon, Beef, Canned, 14.5 Oz: 10.50 Ounce-weight

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Baking Powder, Double Acting, Sodium Aluminum Sulfate: 1.00 Teaspoon

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Salt, Table: 0.50 Teaspoon

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Lard: 0.67 Cup

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Sour Cream, Cultured: 1.00 Cup

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