Stuffed Cabbage Slovak


Beef, Ground, Baked, 15% Fat: 0.75 Pound

Pork, Ground, Cooked: 1.00 Pound

Onion, White, Boiled, Drained, Chopped: 1.00 Each

Salt, Table: 1.00 Teaspoon

Parsley, Fresh, Chopped: 1.00 Teaspoon

Rice, Brown, Cooked, Medium Grain: 0.50 Cup

Garlic Salt: 1.25 Teaspoon

Black Pepper, Ground: 0.25 Teaspoon

Soup, Tomato, Canned, Condensed, 10.7 Oz: 21.50 Ounce-weight

Sauerkraut, Canned, In Liquid: 27.00 Ounce-weight

Tomatoes, Diced, Peeled, Canned, No Salt Added: 29.00 Ounce-weight

Cabbage, Boiled, Drained, Large Head, 7": 1.00 Each

Bacon, Baked, Cured: 5.00 Slice

Sugar, White, Granulated: 2.00 Tablespoon

Water, Municipal Tap: 3.00 Cup