Stuffed Cabbage Slovak
Beef, Ground, Baked, 15% Fat: 0.75 Pound
Pork, Ground, Cooked: 1.00 Pound
Onion, White, Boiled, Drained, Chopped: 1.00 Each
Salt, Table: 1.00 Teaspoon
Parsley, Fresh, Chopped: 1.00 Teaspoon
Rice, Brown, Cooked, Medium Grain: 0.50 Cup
Garlic Salt: 1.25 Teaspoon
Black Pepper, Ground: 0.25 Teaspoon
Soup, Tomato, Canned, Condensed, 10.7 Oz: 21.50 Ounce-weight
Sauerkraut, Canned, In Liquid: 27.00 Ounce-weight
Tomatoes, Diced, Peeled, Canned, No Salt Added: 29.00 Ounce-weight
Cabbage, Boiled, Drained, Large Head, 7": 1.00 Each
Bacon, Baked, Cured: 5.00 Slice
Sugar, White, Granulated: 2.00 Tablespoon
Water, Municipal Tap: 3.00 Cup