[Veg] Rice Mushroom Risotto

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Rice, Brown, Cooked, Medium Grain: 2.00 Cup

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Mushrooms, Boiled, Drained: 2.00 Cup

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Bell Pepper, Green, Boiled, Drained, Chopped: 0.50 Cup

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Onion, White, Boiled, Drained, Chopped: 1.00 Each

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Garlic Cloves, Fresh: 2.00 Each

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Salt, Table: 0.50 Teaspoon

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Thyme, Ground: 0.50 Teaspoon

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Rosemary, Dried: 0.50 Teaspoon

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Black Pepper, Ground: 0.13 Teaspoon

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Nutritional Yeast: 0.25 Cup

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Parsley, Fresh, Chopped: 2.00 Tablespoon

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Soy Sauce, Tamari: 2.00 Teaspoon

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