Pasta Carbonara Italian
Bacon, Pan Fried, Cured: 0.50 Pound
Egg, Raw: 4.00 Individual
Cream, Whipping, Heavy: 0.25 Cup
Cheese, Parmesan, Grated: 1.00 Cup
Pasta, Spaghetti, Cooked, Not Packed, Enriched: 16.00 Ounce-weight
Butter, Salted: 0.25 Cup
Parsley, Fresh, Chopped: 0.25 Cup
Black Pepper, Ground: 0.25 Teaspoon