Pasta Carbonara Italian


Bacon, Pan Fried, Cured: 0.50 Pound

Egg, Raw: 4.00 Individual

Cream, Whipping, Heavy: 0.25 Cup

Cheese, Parmesan, Grated: 1.00 Cup

Pasta, Spaghetti, Cooked, Not Packed, Enriched: 16.00 Ounce-weight

Butter, Salted: 0.25 Cup

Parsley, Fresh, Chopped: 0.25 Cup

Black Pepper, Ground: 0.25 Teaspoon