Pancit Philippean
Pasta, Rice, Dry: 8.00 Ounce-weight
Chicken Leg, Roasted, Skinless: 0.50 Pound
Pork Tenderloin, Roasted, URMIS 3358: 0.50 Pound
Soy Sauce, Tamari: 0.50 Cup
Black Pepper, Ground: 0.25 Teaspoon
Cabbage, Boiled, Drained, Large Head, 7": 0.50 Each
Carrots, Boiled, Drained: 2.00 Each
Green Onion, Fresh, Tops & Bulb, Medium, 4 1/8": 2.00 Each
Shrimp, Steamed, Large: 0.50 Pound