Pancit Philippean


Pasta, Rice, Dry: 8.00 Ounce-weight

Chicken Leg, Roasted, Skinless: 0.50 Pound

Pork Tenderloin, Roasted, URMIS 3358: 0.50 Pound

Soy Sauce, Tamari: 0.50 Cup

Black Pepper, Ground: 0.25 Teaspoon

Cabbage, Boiled, Drained, Large Head, 7": 0.50 Each

Carrots, Boiled, Drained: 2.00 Each

Green Onion, Fresh, Tops & Bulb, Medium, 4 1/8": 2.00 Each

Shrimp, Steamed, Large: 0.50 Pound