Pad Thai

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Pasta, Rice, Dry: 12.00 Ounce-weight

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Butter, Salted: 2.00 Tablespoon

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Chicken Breast, Roasted, Skinless: 1.00 Pound

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Oil, Canola: 0.25 Cup

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Egg, Raw: 4.00 Individual

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Vinegar, Distilled: 1.00 Tablespoon

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Fish Sauce: 2.00 Tablespoon

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Sugar, White, Granulated: 3.00 Tablespoon

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Chili Peppers, Red, Crushed Flakes: 0.13 Cup

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Sprouts, Lentil, Fresh: 2.00 Cup

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Peanuts, Dry Roasted, Unsalted: 0.25 Cup

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Green Onion, Fresh, Tops & Bulb, Medium, 4 1/8": 3.00 Each

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Lemon, Fresh, Peeled, Wedge, 1/8 Of 2 1/8": 8.00 Piece

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