Meat Pie Canadian

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Beef, Ground, Baked, 10% Fat: 6.00 Ounce-weight

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Pork, Ground, Cooked: 0.50 Pound

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Onion, White, Boiled, Drained: 1.00 Large

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Garlic Cloves, Fresh: 1.00 Each

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Water, Municipal Tap: 0.75 Cup

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Celery Stalk, Boiled, Drained: 1.00 Each

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Carrots, Boiled, Drained: 1.00 Each

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Broth, Chicken, Dehydrated, Cube: 3.00 Cube

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Potato, Boiled, Peeled, Medium, 2 1/4" To 3 1/4": 1.00 Each

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Black Pepper, Ground: 0.25 Teaspoon

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Cinnamon, Ground: 0.25 Teaspoon

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Cloves, Ground: 0.13 Teaspoon

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Nutmeg, Ground: 0.13 Teaspoon

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Pie Crust, Uncooked, Prepared From Recipe, Single, 1/8 Of 9": 2.00 Slice

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Egg Yolk, Raw, Large: 1.00 Each

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Water, Municipal Tap: 1.00 Tablespoon

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