Manicotti With Cheese Filling
Pasta, Manicotti, Dry, Enriched: 20.00 Ounce-weight
Cheese, Ricotta, Part Skim: 1.00 Pound
Egg, Hard Boiled, Large: 2.00 Each
Parsley, Fresh, Chopped: 1.00 Tablespoon
Cheese, Parmesan, Grated: 0.50 Cup
Salt, Table: 0.50 Teaspoon
Black Pepper, Ground: 0.25 Teaspoon
Pasta Sauce, Traditional: 2.00 Cup