Manicotti With Cheese Filling


Pasta, Manicotti, Dry, Enriched: 20.00 Ounce-weight

Cheese, Ricotta, Part Skim: 1.00 Pound

Egg, Hard Boiled, Large: 2.00 Each

Parsley, Fresh, Chopped: 1.00 Tablespoon

Cheese, Parmesan, Grated: 0.50 Cup

Salt, Table: 0.50 Teaspoon

Black Pepper, Ground: 0.25 Teaspoon

Pasta Sauce, Traditional: 2.00 Cup