[Veg] Lasagna Al Forno


Tofu, Extra Firm, With Nigari, 1/5 Block: 12.00 Ounce-weight

Spinach, Boiled, Drained: 2.00 Cup

Cheese Substitute, Parmesan, Grated, Topping, Vegan: 1.00 Cup

Onion Powder: 1.00 Teaspoon

Oregano, Ground: 1.00 Teaspoon

Basil, Dried, Ground: 1.00 Teaspoon

Salt, Table: 0.50 Teaspoon

Tomato Sauce, Unsalted: 28.00 Ounce-weight

Pasta, Lasagna, Semolina, Dry, Extra Wide: 6.00 Piece

Cheese Substitute, Mozzarella, Shredded: 2.25 Cup

Parsley, Fresh, Chopped: 1.00 Tablespoon