[Veg] Lasagna Al Forno
Tofu, Extra Firm, With Nigari, 1/5 Block: 12.00 Ounce-weight
Spinach, Boiled, Drained: 2.00 Cup
Cheese Substitute, Parmesan, Grated, Topping, Vegan: 1.00 Cup
Onion Powder: 1.00 Teaspoon
Oregano, Ground: 1.00 Teaspoon
Basil, Dried, Ground: 1.00 Teaspoon
Salt, Table: 0.50 Teaspoon
Tomato Sauce, Unsalted: 28.00 Ounce-weight
Pasta, Lasagna, Semolina, Dry, Extra Wide: 6.00 Piece
Cheese Substitute, Mozzarella, Shredded: 2.25 Cup
Parsley, Fresh, Chopped: 1.00 Tablespoon