Kaes-spaetzle Bavarian

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Egg, Raw: 3.00 Individual

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Flour, All Purpose, White, Bleached, Enriched: 1.75 Cup

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Salt, Table: 0.50 Teaspoon

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Oil, Canola: 1.00 Tablespoon

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Water, Municipal Tap: 0.50 Cup

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Oil, Canola: 0.25 Cup

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Onion, White, Boiled, Drained, Chopped: 2.00 Each

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Cheese, Swiss, Shredded: 3.00 Cup

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Vinegar, Distilled: 1.00 Tablespoon

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Parsley, Fresh, Chopped: 1.00 Teaspoon

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