Chicken Curry Thai


Oil, Canola: 0.25 Cup

Shallots, Fresh, Chopped: 8.00 Tablespoon

Chicken, Whole, Stewed, Skinless: 1.00 Pound

Curry Sauce, Thai Coconut, Culinary Simmer, Organic: 2.00 Tablespoon

Spice Blend, Curry, Powder: 1.00 Tablespoon

Coconut Milk, Canned: 0.50 Cup

Tomato Puree, Canned: 0.25 Cup

Fish Sauce: 2.00 Tablespoon

Sugar Palm Fruit, Fresh: 12.00 Gram

Tomatoes, Fresh, Year Round Average, Medium, 2 3/5": 2.00 Each

Cilantro, Fresh, Leaf: 0.33 Cup