Chicken Curry Thai
Oil, Canola: 0.25 Cup
Shallots, Fresh, Chopped: 8.00 Tablespoon
Chicken, Whole, Stewed, Skinless: 1.00 Pound
Curry Sauce, Thai Coconut, Culinary Simmer, Organic: 2.00 Tablespoon
Spice Blend, Curry, Powder: 1.00 Tablespoon
Coconut Milk, Canned: 0.50 Cup
Tomato Puree, Canned: 0.25 Cup
Fish Sauce: 2.00 Tablespoon
Sugar Palm Fruit, Fresh: 12.00 Gram
Tomatoes, Fresh, Year Round Average, Medium, 2 3/5": 2.00 Each
Cilantro, Fresh, Leaf: 0.33 Cup