[Veg] Gingerbread Low Fat

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Oil, Canola: 0.25 Cup

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Soy Milk, With Calcium & Vitamins A & D: 0.25 Cup

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Linseeds, Ground: 2.00 Tablespoon

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Honey, Extracted: 0.75 Cup

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Molasses: 0.50 Cup

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Ginger, Ground: 2.50 Tablespoon

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Cinnamon, Ground: 1.00 Teaspoon

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Cloves, Ground: 1.00 Teaspoon

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Baking Soda: 2.00 Teaspoon

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Water, Municipal Tap: 1.00 Cup

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Whole Wheat Flour, Pastry: 2.00 Cup

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Salt, Table: 0.13 Teaspoon

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Sugar, Powdered, Unsifted: 0.75 Cup

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Lemon Peel, Fresh: 0.50 Teaspoon

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Juice, Lemon, Fresh: 1.50 Teaspoon

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