[Veg] Veg Millet
Millet, Cooked: 3.50 Cup
Onion, White, Boiled, Drained, Chopped: 0.25 Cup
Oregano, Ground: 1.00 Teaspoon
Oil, Corn, Salad Or Cooking: 2.00 Teaspoon
Soy Flour, Defatted, Stirred: 0.25 Cup
Cornmeal, Yellow, Whole Grain: 0.25 Cup
Soy Sauce, Tamari: 2.00 Tablespoon
Nutritional Yeast: 1.00 Tablespoon
Garlic Powder: 0.50 Teaspoon
Parsley, Fresh, Chopped: 0.50 Cup
Oregano, Dried, Leaves: 1.00 Teaspoon
Sesame Seeds, Toasted, Decorticated, Unsalted: 3.00 Tablespoon