[Veg] Veg Millet


Millet, Cooked: 3.50 Cup

Onion, White, Boiled, Drained, Chopped: 0.25 Cup

Oregano, Ground: 1.00 Teaspoon

Oil, Corn, Salad Or Cooking: 2.00 Teaspoon

Soy Flour, Defatted, Stirred: 0.25 Cup

Cornmeal, Yellow, Whole Grain: 0.25 Cup

Soy Sauce, Tamari: 2.00 Tablespoon

Nutritional Yeast: 1.00 Tablespoon

Garlic Powder: 0.50 Teaspoon

Parsley, Fresh, Chopped: 0.50 Cup

Oregano, Dried, Leaves: 1.00 Teaspoon

Sesame Seeds, Toasted, Decorticated, Unsalted: 3.00 Tablespoon